1/1 Photo of Purim Hamantaschen
1 hr 15 mins
Elana's Pantry's Note:
http://www.elanaspantry.com/desserts/hamantaschen/ Traditionally, Hamantaschen are stuffed with prune paste or poppy seed paste. While I liked the tradition, these tastes were a little strange to me growing up. Now, these gluten-free Hamantashcen are filled with a more familiar, yet slightly exotic filling. I hope you like them as much as we do!
My Private Note
Units: US | Metric
- 1 cup currants
- 1 1/2 cups water
- 2 apples, peeled, cored, chopped
- 1 whole vanilla bean
- 6 slivers lemon rind
- 1 cup dried apricot, chopped in quarters
- 1Filling Instructions:.
- 2In blender, on high speed, puree currants in 1 ½ cups water until smooth.
- 3In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricots.
- 4Cook over medium heat, stirring occasionally, until apples are soft, about 45 minutes.
- 5Dough Instructions:.
- 6In a large bowl, combine almond flour and salt.
- 7In a smaller bowl, mix together oil, egg, agave, and vanilla.
- 8Mix wet ingredients into dry.
- 9Roll dough into 1 inch balls; place them on a parchment lined baking sheet, then press flat into small circles.
- 10Scoop one teaspoon of filling into each circle of dough.
- 11Fold the dough in from three sides and pinch the corners to form a triangle shaped cookie.
- 12Bake at 350° for 10-12 minutes until dough is golden brown.
Browse Our Top Dessert Recipes
You Might Also Like...View All Dessert Recipes
Nutritional Facts for Purim Hamantaschen
Serving Size: 1 (146 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 323.1
- Calories from Fat 173
- Total Fat 19.2 g
- Saturated Fat 2.0 g
- Cholesterol 35.2 mg
- Sodium 211.3 mg
- Total Carbohydrate 38.0 g
- Dietary Fiber 4.3 g
- Sugars 32.8 g
- Protein 2.8 g
The following items or measurements are not included: