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    You are in: Home / Recipes / Purfect Pumpkin Bread Recipe
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    Purfect Pumpkin Bread

    Average Rating:

     1 Total Reviews

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    • on May 10, 2009

      The beaten egg whites do keep this light and I really liked the 5-spice powder-I even think I would add more of that and less cinnamon! Made with pecans. I omitted the flax seed, as I was out, but it think it would be a nice addition. I used dried cranberries. Very tasty and moist bread.

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    Nutritional Facts for Purfect Pumpkin Bread

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1212.2
     
    Calories from Fat 391
    32%
    Total Fat 43.5 g
    66%
    Saturated Fat 6.9 g
    34%
    Cholesterol 214.3 mg
    71%
    Sodium 1215.6 mg
    50%
    Total Carbohydrate 189.0 g
    63%
    Dietary Fiber 3.6 g
    14%
    Sugars 104.4 g
    417%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    Chinese five spice powder

    Detailed Nutrition Values About Nutrition Info
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