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    You are in: Home / Recipes / Purely Rhubarb Pie Recipe
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    Purely Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    JackieOhNo!'s Note:

    I have a friend who is always begging me to make him a rhubarb pie. He doesn't want any other fruits mixed in (I love to make strawberry-rhubarb pies and jam) and he doesn't want any custard - just purely rhubarb. So here is my recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Line a 9-inch pie plate with a pie crust; trim to fit plate.
    3. 3
      In a large bowl, stir together sugar, flour, and cinnmon; stir in rhubarb.
    4. 4
      Transfer rhubarb filling to pie crust. Place top pie crust on filling and seal. Cut slits in crust top. Crimp edge of pie crust and brush with milk; sprinkle with sugar.
    5. 5
      Bake for 45 to 50 minutes until filling is bubbling and pastry is golden. (If edges get too dark during baking, cover them with foil.) Cool on a wire rack.

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    Ratings & Reviews:

    • on May 29, 2014


      I have made this twice (exactly as written) in the last week to rave reviews! Easy and delicious, thank you Chef JackieOhNo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2013


      I've made this with fresh cut rhubarb straight from the yard using Always Perfect Pie Crust or Pastry. We love rhubarb and this pie came out beautifully. I couldn't resist taking a small bit even though it was still slightly warm. YUM. Used Splenda in place of the sugar with excellent results. Any rhubarb fancier should really enjoy this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Purely Rhubarb Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 207.6 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 2.1 g
    Sugars 21.0 g
    Protein 2.7 g

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