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    You are in: Home / Recipes / Pureed Watercress Recipe
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    Pureed Watercress

    Average Rating:

    2 Total Reviews

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    • on February 08, 2010

      My DD and I just loved this! It was super easy to make a delicious creamy comfort food. I used my blender to puree the mixture of ingredients. Made for Veg "N Swap #19 tag. Thanks for posting!

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    • on January 27, 2007

      Gosh - we loved this. Almost like creamed spinach/comfort food, but with the different taste of watercress. I didn/t want to add all that butter, so I added some chicken base to the water when I cooked the potato, and used way less salt. I did use 2 T butter. The recipe didn't say how much water to use, so I used about 1 inch over the potatoes, figuring the watercress would cook down quite a bit, and I was right - this worked well. This was so easy that I will probably make it again, and maybe use the method for other veggies as well. Thanks, Elmotoo, for posting.

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    Nutritional Facts for Pureed Watercress

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 208
    71%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 3678.6 mg
    153%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 3.5 g
    7%

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