Pureed Herb Oil

READY IN: 12hrs 5mins
Recipe by littlemafia

From recipegoldmine.

Top Review by Rita1652

I used parsely and basil added a clove of garlic that I blanched with the herbs. I also froze the solids to use in sauces, soups and stews! Thanks!!

Ingredients Nutrition

  • 1 cup fresh herbs, leaves such as
  • cilantro, basil, parsley or mint
  • 1 cup light virgin olive oil


  1. Blanch herbs in boiling water. Refresh under cold water. Pat dry.
  2. Puree blanched herbs in a blender with oil until mixture is creamy.
  3. Pour into a decorative airtight jar and shake well. Refrigerate overnight.
  4. Let mixture come to room temperature.
  5. Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
  6. Keep oil covered and refrigerated.

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