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    You are in: Home / Recipes / Pureed Asparagus Soup Recipe
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    Pureed Asparagus Soup

    Pureed Asparagus Soup. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Moody's Note:

    Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential Vegetarian Cookbook.

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    Units: US | Metric


    1. 1
      In a large saucepan combine the asparagus, shallot, potatoes, vegetable broth, mint and lemon zest.
    2. 2
      Bring them to a boil over medium-high heat.
    3. 3
      Cover, reduce the heat to medium-low, and simmer until the potatoes are tender enough to puree, about 20 minutes.
    4. 4
      Puree the soup with an immersion blender, or in a food processor.
    5. 5
      If using a food processor, transfer the soup back to the saucepan.
    6. 6
      Heat the soup to warm it through.
    7. 7
      Season with salt and pepper and garnish each serving with a sprinkle of chives and scallion greens.

    Ratings & Reviews:

    • on October 14, 2009


      Very tasty soup - I used Basil instead of mint. I used asparagus stalkes ( bottom part that I had in the freezer) - Not the whole bottom part but about 2" below where the asparagus snaps.

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    • on October 09, 2006


      This was quite a nice simple soup. I had three lbs of asparagus from thanksgiving that I completely forgot to cook- this used up half. Plus I had mint leaves left from another recipe, so it was just perfect. I added about 1/2 c. white wine and used a splash of lemon juice instead of zest. Didn't have the chives and scallion tops, but we didn't miss them. DH and I both had generous helpings for dinner, and I was able to tuck three servings in the freezer for lunches. Thanks for helping me use up my asparagus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2003


      This tasted so nice and fresh! I added a little cauliflower to the soup and used dried mint. Thank you for a wonderful soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pureed Asparagus Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 35.5 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 7.5 g
    Sugars 3.6 g
    Protein 7.9 g

    The following items or measurements are not included:

    vegetable broth

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