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    You are in: Home / Recipes / Puree of Butternut Squash Soup Recipe
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    Puree of Butternut Squash Soup

    Puree of Butternut Squash Soup. Photo by awalde

    1/1 Photo of Puree of Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    JackieOhNo!'s Note:

    This velvety soup is even more enticing with its contrasting garnish. You can simply chops the pumpkin seeds for some added texure of heat them to release their flavor and aroma. Remember, when using a countertop blender to puree, whir hot vegetables in batches, filling the jar only halfway (unless you want to spend the night cleaning the ceiling). From Real Simple Magazine February 2006.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the leeks, squash, bay leaf, salt, and broth in a large saucepan. Bring to a boil. Reduce heat and simmer gently until the squash is tender, about 12 minutes. Let cool for at least 10 minutes. Remove and discard the bay leaf.
    2. 2
      Puree the soup in batches and rewarm over medium-low heat.
    3. 3
      Meanwhile, place the pumpkin seeds and rosemary on a cutting board and roughly chop.
    4. 4
      heat the oil in a small skillet over medium heat. Add the seeds and rosemary and heat, stirring occasionally, until fragrant, 2 to 3 minutes. Ladle the soup into bowls and sprinkle with the seeds and rosemary.

    Ratings & Reviews:

    • on January 31, 2012

      55

      I love squash soup and this warming soup was a great winter dish.
      I'm glad you proposed bay leaf and rosemary I never had this combination in a squash soup.
      For us it's very important to use a strong chicken broth as the butternut will dilute it.
      Thanks a lot for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puree of Butternut Squash Soup

    Serving Size: 1 (2988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 34
    23%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 574.4 mg
    23%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 5.9 g
    11%

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