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1/1 Photo of Puree of Butternut Squash Soup
This velvety soup is even more enticing with its contrasting garnish. You can simply chops the pumpkin seeds for some added texure of heat them to release their flavor and aroma. Remember, when using a countertop blender to puree, whir hot vegetables in batches, filling the jar only halfway (unless you want to spend the night cleaning the ceiling). From Real Simple Magazine February 2006.
Units: US | Metric
Serving Size: 1 (2988 g)
Servings Per Recipe: 1