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If you've followed any of my recipes on Food.com or my blog (www.baileytriplef.blogspot.com), you will know that while I love to experiment and try anything new, I happen to be very opinionated with a few specific things. Pizza is one of those things. I make pizza fairly often - I follow Chris Bianco's dough recipe and this pure sauce recipe with various toppings. To me, any other kind of pizza is not that good.....and I believe its my sauce that is the key!
pot of ...
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 16