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    You are in: Home / Recipes / Pure Eggstacy Egg Salad Recipe
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    Pure Eggstacy Egg Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 19, 2010

      The addition of the tomato pesto in this egg salad makes it deliciously different. I used one tablespoon of tomato pesto to 2 tablespoon of egg mayonnaise but only mixed up half of that into the 5 mashed eggs and this was put on top of fresh crisp baby iceberg lettuce fresh from the garden over 3 large wholemeal/wholegrain rolls and was thoroughly enjoyed for lunch on our day out today with the 4x4 club on the car rally. Sorry forgot to use the chives and lemon juice. Thank you Sharon123, made for Please Review My Recipe.

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    • on June 16, 2010

      Tasty sandwich. The sun dried tomato pesto was a nice touch. I didn't have any on hand so I just processed some fresh basil, sun dried tomato a touch of garlic and olive oil and made my own. What I really loved about the sandwich was the egg cooked only for just 7 minutes: the creamy yolk is so much more delicate. I will continue to do that for ever.Thanks Sharon.

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    • on May 31, 2011

      This is a delicious sandwich. I ate the orignal at Euro Pane Bakery in Pasadena, and wanted to recreate the experience. Here are a couple of tips:

      1. Chop the eggs roughly and mix in the mayo gently; you want chunks of soft yolk in your sandwich, so don't over mix or over chop so as to lose the medium-cooked yolky texture.

      2. Drizzle some Tapatio hot sauce (or another smoky hot sauce--the smokiness is key) over the top of your open-face sandwich. The sauce adds a nice spicy, tangy, smoky depth to the other flavors in the sandwich.

      3. Use some peppery dark greens instead of watery romaine or iceberg. I used Trader Joe's Herb Salad Mix, and it was perfect.

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    • on October 26, 2010

      I have been making egg salad sandwiches since forever, but I never had one that tasted this good! This is delicious! Cooking the eggs for 7 minutes had me kinda worried for awhile, but it was incredibly good! I didn't have any tomato pesto, so I chopped a tomato up and added a little fresh basil along with a touch of olive oil and a little garlic salt. It is amazing! Thank you so much, Sharon, for a complete new favorite! This will be made very often! Made for Sharon 123's Cookathon at the forums at KK's site!

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    • on June 12, 2010

      This is a great sandwich and so easy. I will make this again, thanks for sharing :)

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    Nutritional Facts for Pure Eggstacy Egg Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.1 g
    Cholesterol 232.5 mg
    Sodium 234.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 11.9 g

    The following items or measurements are not included:

    sun-dried tomato pesto

    baby greens

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