Pure De Platanos Maduros - Ripe Plantain Puree

Name: Pure De Platanos Maduros - Ripe Plantain Puree
Cook time: 45 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 6 plantains, extremely ripe black skinned, washed well and cut in half (leave the skin on); 2 cups milk; 2 cups water or 2 cups broth from the plantains; 3/4 cup butter, about 6 oz; 1 cup white onion, diced; 4 garlic cloves, crushed; 3 teaspoons cumin, ground; 1 teaspoon achiote, ground; 1 teaspoon chili powder (optional); salt; pepper

Submitted by ThatSouthernBelle

"From http://laylita.com/recipes/2009/03/13/ripe-plantain-puree/ This puree is used as a side dish to plate lamb shanks in."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 8-10

ingredients

6 plantains, extremely ripe black skinned, washed well and cut in half (leave the skin on)
2 cups milk
2 cups water or 2 cups broth from the plantains
³⁄₄ cup butter, about 6 oz
1 cup white onion, diced
4 garlic cloves, crushed
3 teaspoons cumin, ground
1 teaspoon achiote, ground
1 teaspoon chili powder (optional)
salt
pepper

directions

Boil the plantains for 30 minutes.
Let me them cool down until safe to handle.
Meanwhile prepare a refrito, heat the butter over medium heat, add the onions, garlic and spices, cook for about 5 minutes or until the onions are soft.
Peel the boiled ripe plantains.
Working in batches, put the plantains, water, milk and refrito in a blender and mix until a smooth puree is obtained.
Transfer the puree to a pan and heat over medium low until warm.
Serve as a side dish for meat dishes, can also be served alone with crumbled cheese, sautéed bacon, chorizo or caramelized onions as toppings.