Pure De Platanos Maduros - Ripe Plantain Puree

ThatSouthernBelle's Note:

From http://laylita.com/recipes/2009/03/13/ripe-plantain-puree/ This puree is used as a side dish to plate lamb shanks in.

• Total Time: 45 mins
• Prep Time: 0 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 6 plantains , extremely ripe black skinned, washed well and cut in half (leave the skin on)
• 2 cups milk
• 2 cups water or 2 cups broth from the plantains
• ¾ cup butter , about 6 oz
• 1 cup white onion , diced
• 4 garlic cloves , crushed
• 3 teaspoons cumin , ground
• 1 teaspoon achiote , ground
• 1 teaspoon chili powder (optional)
• salt
• pepper

Directions:

1. Boil the plantains for 30 minutes.
2. Let me them cool down until safe to handle.
3. Meanwhile prepare a refrito, heat the butter over medium heat, add the onions, garlic and spices, cook for about 5 minutes or until the onions are soft.
4. Peel the boiled ripe plantains.
5. Working in batches, put the plantains, water, milk and refrito in a blender and mix until a smooth puree is obtained.
6. Transfer the puree to a pan and heat over medium low until warm.
7. Serve as a side dish for meat dishes, can also be served alone with crumbled cheese, sautéed bacon, chorizo or caramelized onions as toppings.