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    You are in: Home / Recipes / Pure Comfort Rice, Mccormick Style Recipe
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    Pure Comfort Rice, Mccormick Style

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    Montana Heart Song's Note:

    I love rice! It was raining, a perfect day to eat rice. My eye spied a envelope of McCormick Vegetable Dip Mix and with other ingredients this recipe was created. Can be made ahead and reheated.No muss, no fuss! The ingredient reader will not let me put 1 envelope McCormick .46 oz vegetable dip mix. Add It is not in the list of ingredients.

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    1. 1
      In two quart pot or microwave rice cooker, put rice and water, ginger soy sauce, chicken base,green onions and vegetable dip mix. Stir, make sure if you use chicken boullion cubes or chicken granules, that it is dissolved in the water.
    2. 2
      Bring up to boil, cover, cook until done, low heat until water is absorbed.About 20 minutes. Open, stir, add 1 tblsp margarine or butter.
    3. 3
      Put in a serving dish with 1 tblsp margarine or butter. Refrigerate and reheat or serve.

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    Nutritional Facts for Pure Comfort Rice, Mccormick Style

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 119.0 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 3.3 g

    The following items or measurements are not included:

    vegetable dip mix

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