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    You are in: Home / Recipes / Puréed Vegetable Soup Recipe
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    Puréed Vegetable Soup

    Puréed Vegetable Soup. Photo by uslie

    1/1 Photo of Puréed Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    uslie's Note:

    I love puréed soups, I just threw some things together and it ended up being amazing!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop all the vegetables into small pieces for easier, faster boiling.
    2. 2
      Add the chicken stock and any herbs you want to use until soft.
    3. 3
      Let the vegetables cool.
    4. 4
      Add in batches to a blender with 1 big spoonful of sour cream.
    5. 5
      Put soup back into pot and reheat.
    6. 6
      I've also added some dried bread sticks or croutons on top!
    7. 7
      This is just an idea, you can add or subtract ingredients to your tasting.
    8. 8
      It makes a lot, but is good the next day!
    9. 9
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Puréed Vegetable Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.8 mg
    1%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 7.4 g
    29%
    Sugars 8.3 g
    33%
    Protein 10.1 g
    20%

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