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    You are in: Home / Recipes / Pupusas Con Curtido (Masa Cakes With Spicy Slaw) Recipe
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    Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, sugar, oregano, chiles, carrots, onions, and cabbage in a bowl. Season with salt; toss; let chill.
    2. 2
      Put masa harina and 1 3⁄4 cups water into a bowl; stir to form a dough.
    3. 3
      Pinch off a 1 1⁄2 oz piece of dough; roll it into a ball. Pat dough into a thin disk.
    4. 4
      Squeeze 1 1⁄4 oz cheese into a ball. Press cheese into center of dough; cupping dough, stretch edges of dough around cheese and seal.
    5. 5
      Pat dough to form a 3 1⁄2" wide disk. Repeat to make 12 pupusas in all.
    6. 6
      Heat a 12" nonstick skillet over medium-high heat. Working in 3 batches, cook pupusas, turning, until golden, 10–12 minutes. Serve hot with slaw.

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    Ratings & Reviews:

    • on February 10, 2014

      This recipe was published by Saveur in April, 2013. I'm planning to make these soon, as our local Salvadoran restaurant has closed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
     
    Calories from Fat 348
    50%
    Total Fat 38.7 g
    59%
    Saturated Fat 23.2 g
    116%
    Cholesterol 107.1 mg
    35%
    Sodium 665.5 mg
    27%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.0 g
    20%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    chiles de arbol

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