Puppy Polenta Squirrels
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
24 treats
ingredients
- vegetable oil
- 1064.65 ml water
- 236.59 ml cornmeal, coarsely ground
- 59.14 ml fresh parsley leaves, cup chopped
- 59.14 ml parmesan cheese, grated
directions
- Lightly oil a 9 inch pie pan or 8x8 inch pan.
- Place water in a medium saucepan over high heat and when it comes to a boil, gradually stir in the cornmeal.
- Reduce heat to medium-low and cook until thickens, about 20 minutes, stirring frequently.
- Add the parsley and the parmesan cheese, if using.
- Pour in the prepared pan and refrigerate until cooled and solid, at least 20 minutes or up to 4 hours.
- When cooled, use a cookie cutter to cut into shapes.
- Store in airtight container up to two weeks.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY