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    You are in: Home / Recipes / Puppa Doi Recipe
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    Puppa Doi

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Charishma_Ramchandani's Note:

    This recipe is posted in response to a request for pressure cooker dessert recipes. I found it in the THURSDAY magazine's latest issue. It was submitted by Suganthi Kannan. I haven't tried it personally, but it sure looks very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything in a 1 litre pudding mould or stainless steel vessel.
    2. 2
      Cover tightly with aluminium foil.
    3. 3
      Pour 2 cups of water in the pressure cooker.
    4. 4
      Keep the pudding mould on one plate (shouldn't keep directly in the water).
    5. 5
      Cook for 20-25 minutes.
    6. 6
      Allow to cool at room temperature.
    7. 7
      Drain excess water.
    8. 8
      Refrigerate.
    9. 9
      Before serving, remove from refrigerator.
    10. 10
      Keep upside down in a serving plate.
    11. 11
      Gently shake and remove the mould.
    12. 12
      Serve chilled.
    13. 13
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Puppa Doi

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 33.6 mg
    11%
    Sodium 127.4 mg
    5%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 38.5 g
    154%
    Protein 8.5 g
    17%

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