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    You are in: Home / Recipes / Punkin' Donut "holes" Recipe
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    Punkin' Donut "holes"

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    gypsysister's Note:

    A simple way to make yummy doughnuts. Let the kids join in the fun by shaking them in a bag of cinnimon and sugar. A special treat. Two people; one to drop the dough and one to turn and remove doughnuts is helplful. If alone, I suggest frying in batches.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      In med bowl, sift together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
    2. 2
      In a seperate bowl, whisk egg, 1/3 C sugar, milk, butter.
    3. 3
      Add egg mixture to dry ingredients. Mix until smooth.
    4. 4
      Heat 2 inches of oil over med-low heat, when drop of water sizzles, you're ready to start dropping the dough inches.
    5. 5
      Using a spoon to scoop and a fork to push dough off, drop small amounts of dough into oil (I make them about 1 tsp)
    6. 6
      If they do not turn themselves, turn after approx 1 min (should be lightly browned).
    7. 7
      After both sides are done, use a slotted spoon to transfer them to a paper towel covered plate to drain.
    8. 8
      While still warm/hot, place several doughnuts in a brown paper bag with 1/3 C sugar and 1 Tbs cinnamon (or just confec. sugar) and shake to coat.

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    Nutritional Facts for Punkin' Donut "holes"

    Serving Size: 1 (441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 7
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 10.2 mg
    3%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.7 g
    23%
    Protein 1.0 g
    2%

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