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    You are in: Home / Recipes / Punjabi Mustard Greens(Sarson Dasag) Recipe
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    Punjabi Mustard Greens(Sarson Dasag)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #928625's Note:

    A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash greens and spinach well.Add to a pot with a small amount of water and simmer 15 minutes.Drain any remaining liquid.
    2. 2
      Peel the ginger and coarsley chop garlic and chile.Blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.
    3. 3
      Heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.
    4. 4
      Turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.Cook for 10 minutes stirring often.
    5. 5
      Top with the remaining 3 tablespoons of butter and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Punjabi Mustard Greens(Sarson Dasag)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 239
    79%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 68.6 mg
    22%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.8 g
    11%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    fresh ginger

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