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    You are in: Home / Recipes / Punjabi Kadhi Recipe
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    Punjabi Kadhi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    roja khan's Note:

    tasty and yummy

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    Units: US | Metric


    1. 1
      Make pakoras:.
    2. 2
      Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth. Add enough water to make a very thick batter.
    3. 3
      Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling.
    4. 4
      Blend yogurt, 4 cups water and besan. It should look like a buttermilk.
    5. 5
      Pour oil in a big pan (or wok) and heat it until it gets hot. .
    6. 6
      Add onions and fry until golden brown.
    7. 7
      Add the garlic, and ginger to it and fry for 3 minutes, watching that it should not stick to the bottom of the Add cumin seeds coriander powder,red chilli powder,salt,turmeric,tomatoes,green chilli and fry for 3-4 minutes.
    8. 8
      Add the kadi sauce mixture.
    9. 9
      Gently stir the curry, as it will start sticking to the bottom. Keep it on medium heat first, and let it come to a boil. Keep watching it and stirring. Simmer for 3-5 minutes, then lower the heat and let it cook on low flame for 1 hour, stirring occasionally.
    10. 10
      Stir for another 5 minutes and check if its thick enough and looks dark yellow. Again stir it for 5 minutes.than add the pakoras in the kadi.
    11. 11
      Boil more for 3 minutes and don’t stir too much as the pakora can break apart.

    Ratings & Reviews:

    • on July 07, 2010


      This is a very traditional and yummy recipe for kadhi. I make it almost every week. The longer it cooks, the better it gets. I add 1 teaspoon red chilli powder in the curry since my DH likes spicy foods. I make dumplings sometimes without onions. It tastes great with chappatti or boiled rice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Punjabi Kadhi

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.5 g
    Cholesterol 3.6 mg
    Sodium 71.1 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 5.4 g
    Sugars 10.2 g
    Protein 9.8 g

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