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    You are in: Home / Recipes / Puneri Dal (Yellow Lentils Pune-Style) Recipe
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    Puneri Dal (Yellow Lentils Pune-Style)

    Average Rating:

    3 Total Reviews

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    • on February 22, 2006

      This made for such a simple and yet so nourishing dinner. We had it with kusum's stuffed karelas(bitter gourd)Karela (Bitter melon or gourd) and basmati rice. Thanks for sharing!

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    • on January 07, 2006

      This is a wonderfully tasty dal and Mom and I really enjoyed this for dinner tonight. The only substitute I used was 1 tomato instead of the tamarind paste. I made your Goda masala first and my my, that is an incredible blend of spices indeed. I'm so thankful to you for sharing the recipe. Pune is a beautiful place(I was there this last year on 29th October'2005) and I really enjoyed my time there. I hope to go back and live there permanently sometime next year. We enjoyed this dal with Rice With Julienned Potatoes. My dinner tonight was memorable and the next time I have guests, these are sure going to be on the table!

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    • on February 27, 2005

      Totally wonderful, Daydream!! I used your Goda masala Goda Masala,tamarind paste and palm sugar.The flavour of this dish is so deep-it is spicy,fragrant,sweetish yet sourish. Excellent scooped onto pappadums and definitely one I will make again!!

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    Nutritional Facts for Puneri Dal (Yellow Lentils Pune-Style)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 54
    20%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 18.1 g
    72%
    Sugars 3.6 g
    14%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    kokum

    asafetida powder

    curry leaves

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