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    You are in: Home / Recipes / Punchy Korean Style Mapo Tofu Recipe
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    Punchy Korean Style Mapo Tofu

    Average Rating:

    1 Total Reviews

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    • on March 10, 2011

      Awesome dish! I reduced the ground turkey to 10 oz and mixed the oyster sauce, miso, and sriracha before adding to the wok. It was really quick, easy, but most importantly, delicious. Thanks so much for posting. This is a dish I will make again and again!

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    Nutritional Facts for Punchy Korean Style Mapo Tofu

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.4
     
    Calories from Fat 197
    37%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 897.1 mg
    37%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 34.0 g
    68%

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