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    You are in: Home / Recipes / Punched up Boxed Mac and Cheese Recipe
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    Punched up Boxed Mac and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    Stepford Mom's Note:

    I HATE homemade mac and cheese, only want the powdered variety from a box... LOL> Someone once told me how to make it like this and after I was initally grossed out, I tried it and have never went back!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 ¼ ounces Kraft macaroni and cheese
    • 1 slice , american singles (torn into small pieces)
    • 4 tablespoons butter
    • ¼ cup milk
    • 1 tablespoon sugar
    • ¼ teaspoon pepper

    Directions:

    1. 1
      Prepare macaroni as per box instructions.
    2. 2
      Drain and put back into hot pot.
    3. 3
      Add remaining ingrediants and stir until well blended.
    4. 4
      ENJOY!
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    Nutritional Facts for Punched up Boxed Mac and Cheese

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 39.8 mg
    13%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.3 g
    33%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    Detailed Nutrition Values About Nutrition Info

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