Total Time
15mins
Prep 15 mins
Cook 0 mins

Our Christmas get togethers start off with this punch. The first Christmas I served this punch:It was not until clean up time that I realized I didn't add the ginger ale. No one knew the difference. It serves 50 and it was gone in a blink. I have remembered to add the ale since. I found this in 1997 St.Francis Families II cookbook.

Ingredients Nutrition

  • 2 packages unsweetened Kool-Aid (use flavor desired for color)
  • 3 quarts water
  • 2 (6 ounce) cans frozen orange juice
  • 1 quart pineapple juice
  • 2 cups sugar
  • 1 quart ginger ale

Directions

  1. Refrigerate all your ingredients, so to be cold.
  2. Mix all ingredients except ginger ale.
  3. Add ginger ale just before serving.

Reviews

(2)
Most Helpful

I loved this punch. I made it for a Halloween party last year and everyone loved it. I'm going to try it for a wedding shower later this month but use strawberry kool aid and add maybe some pineapple and orange rings to it....great recipe!!!!

Dawn_VCH02 May 08, 2003

This is a very simple and tasty punch to prepare for a crowd. I especially like the idea that you can change the color and flavor somewhat depending on the flavor of kool-aid you choose to use. Thanks for sharing this with us Peggy from Texas.

Junebug January 25, 2003

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