Punch Bowl Sangria With Fruit Juice Cubes

Total Time
Prep 10 mins
Cook 0 mins

Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.

Ingredients Nutrition


  1. Make ice cubes with orange and/or pineapple juice (or juice of choice).
  2. Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
  3. To serve, leave it in the bowl or pour into glass pitchers.
  4. Add frozen cubes before serving.
  5. Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.
Most Helpful

Thanks Kathy for a very nice Sangria recipe. Made this for a bar b q we gave for family and friends on a very hot August day. It was so refreshing and light it was enjoyed by all. Easy to make and loved the idea of the juice ice cubes which were cute, added to the fruit taste and prevented diluting the drink. Only change I made was only put in half the sugar as I felt it was sweet enough with all the fruit. Thanks again for posting.

Bonnie G #2 August 21, 2007