Total Time
45mins
Prep 20 mins
Cook 25 mins

This is easy and delicious. It is a conversation piece wherever you go. Great for parties, showers, etc. Put in a clear punch bowl. It is beautiful.

Ingredients Nutrition

Directions

  1. Bake cake as directed.
  2. Combine 1/2 cake in a punch bowl.
  3. Mix pudding as directed.
  4. Pour 1/2 of pudding over cake in punch bowl.
  5. Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
  6. Add 1/2 of Cool Whip and 1/2 pecans.
  7. Repeat layers again and top finally with cherries and pecans.

Reviews

(3)
Most Helpful

This is by far one of the best desserts ever! My mom has been making this since I was a little girl, and everyone wants the recipe. It goes by quickly! I have never had it with bananas, but I am sure that it is good. Normally, I place the crumbled cake in one layer in a 9 by 13 inch dish, add vanilla pudding and crushed pineapple, then take a knife, and poke holes in it to let the pineapple juice seep through. For Christmas, it is pretty to use red and green maraschino cherries. Thank you for sharing such a wonderful dessert.

Blue Peacock November 18, 2007

I made this over the Holidays and it was a hit!! I couldn't find vanilla pudding so I use white chocolate pudding and it was to die for!! THANKS!!

babygirl65 December 27, 2005

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