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    You are in: Home / Recipes / Punch Bowl Cake Recipe
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    Punch Bowl Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Melanie Murray's Note:

    This is easy and delicious. It is a conversation piece wherever you go. Great for parties, showers, etc. Put in a clear punch bowl. It is beautiful.

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    Ingredients:

    Serves: 10

    Yield:

    punch b ...

    Units: US | Metric

    Directions:

    1. 1
      Bake cake as directed.
    2. 2
      Combine 1/2 cake in a punch bowl.
    3. 3
      Mix pudding as directed.
    4. 4
      Pour 1/2 of pudding over cake in punch bowl.
    5. 5
      Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
    6. 6
      Add 1/2 of Cool Whip and 1/2 pecans.
    7. 7
      Repeat layers again and top finally with cherries and pecans.

    Ratings & Reviews:

    • on October 05, 2008

      55

    • on November 18, 2007

      55

      This is by far one of the best desserts ever! My mom has been making this since I was a little girl, and everyone wants the recipe. It goes by quickly! I have never had it with bananas, but I am sure that it is good. Normally, I place the crumbled cake in one layer in a 9 by 13 inch dish, add vanilla pudding and crushed pineapple, then take a knife, and poke holes in it to let the pineapple juice seep through. For Christmas, it is pretty to use red and green maraschino cherries. Thank you for sharing such a wonderful dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      I made this over the Holidays and it was a hit!! I couldn't find vanilla pudding so I use white chocolate pudding and it was to die for!! THANKS!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Punch Bowl Cake

    Serving Size: 1 (392 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 892.5
     
    Calories from Fat 334
    37%
    Total Fat 37.1 g
    57%
    Saturated Fat 21.5 g
    107%
    Cholesterol 1.0 mg
    0%
    Sodium 788.3 mg
    32%
    Total Carbohydrate 138.6 g
    46%
    Dietary Fiber 4.2 g
    16%
    Sugars 57.7 g
    231%
    Protein 5.5 g
    11%

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