Punch Bowl Cake

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READY IN: 25mins

Ingredients Nutrition


  1. Combine cream cheese and powdered sugar, stir in the yogurt, then fold in the topping.
  2. Break the angel food cake into medium-size pieces.
  3. Add to the creamy mixture and toss lightly.
  4. Pour into a glass bowl and refrigerate.
  5. Glaze: Combine, in a small saucepan, the cornstarch and fruit juice.
  6. Stir until dissolved.
  7. Over medium-high heat, bring to a boil, stirring constantly, until thickened.
  8. Cool slightly, then combine with prepared fruit.
  9. Spread over the cake mixture and refrigerate for several hours.
  10. Fruit options, sliced strawberries, peeled and sliced peaches, sliced nectarines, raspberries or blueberries.

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