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    You are in: Home / Recipes / Punch Bowl Cake Recipe
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    Punch Bowl Cake

    Average Rating:

    1 Total Reviews

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    • on January 12, 2012

      The recipe sounds easy and when I say the word Jello etc. it reminded me when my girlfriend would put cubes of jello as one of layers or just sprinkle throughout.
      I tried this with store bought angle food cake, made the jello a bit firmer than usual and used the jello low sugar pudding and low fat low sugar cool whip, Sprinkle some Chambord among the layers of cake and fruit, which gives a wonderful flavor. Being hubby is diabetic, this was his birthday cake during a camping trip and the crowd loved it.

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    Nutritional Facts for Punch Bowl Cake

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 34
    38%
    Total Fat 3.8 g
    5%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.5 mg
    0%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.3 g
    41%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    reduced-sugar yellow cake mix

    fat-free sugar-free vanilla pudding

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