Punch

Terry in New Brunswick, Canada's Note:

I use this punch every Christmas and any other special event. Everyone likes it. I cannot use any liquor in it because some of my relatives use medication but your free to use rum if you like.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 litres

• 1 (2 liter) bottle 7-Up soda
• 1 (2 liter) cream soda (the pink one)
• 1 (12 ounce) can frozen lemonade concentrate
• 1 (12 ounce) can frozen pink lemonade concentrate
• 1 (1 liter) can pineapple juice

Directions:

1. Mix all together.
2. Enough for two punch bowls.
3. I usually put some of the mixture (so i do not dilute the mixture with ice) in the bottom of a nice mold and drop cherries, kiwis whatever you like to make a nice decoration and then put that in the freezer. When guests arrive I take it out and drop it in my punch bowl, looks really good.
4. Makes the equivalent of 3 large soda pop bottles.

Reviews

[SwizzleStick]

Delicious and refreshing! Couldn't find pink cream soda so we made it with regular cream soda - color was a little funky, but tasted great. This punch was a hit at the baby shower we served it at.

[Melanie2590]

I LOVE this punch! I made it for a baby shower today and the main reason I picked it was because I could put it into my drink dispenser with a spigot and not have to worry about serving out of a punch bowl. Everyone loved it. I couldn't find pink cream soda, so the end result looked a bit like beer :) -Especially with the way it foams when poured. Everyone actually thought it was kind of funny, though. This is my new go-to punch recipe! Thanks for sharing!