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    You are in: Home / Recipes / Punajuuripihvit -- Finnish Beet Steaks Recipe
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    Punajuuripihvit -- Finnish Beet Steaks

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2009

      Fantastic! This recipe should be on every can of sliced beets that leaves the factories!!! Didn't have plain so I used seasoned crumbs and though we tried sprinkling with the lemon juice both hubby and myself preferred it without. Either way this is a blue-ribbon winner in my book. Made for Aussie RS#30

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    • on February 02, 2012

      Very unusual way to prepare beets. *Fresh* golden beets subbed for red and I made
      a small batch. The beets were partially roasted, cooled, sliced then followed the recipe as indicated. I don't know if I would like the recipe as well using canned beets although CG does have a secret love for canned beets. Thanks for posting. I probably would never have tried this recipe if it hadn't been for the Best of 2011 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 06, 2011

      I agree with Julie B's Hive that this recipe should be available on the label of canned beets. Deliciously different! I still need to work on my presentation; however, I'm getting there! Thanks, Sydney Mike! Made for PRMR tag game.

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    Nutritional Facts for Punajuuripihvit -- Finnish Beet Steaks

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 71
    40%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 61.7 mg
    20%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.0 g
    40%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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