Total Time
3hrs
Prep 2 hrs
Cook 1 hr

One of the most widely sought chutneys in Hawaii is made available each year at the annual school Carnival held in Honolulu during February. In the Islands, this is the ultimate chutney

Ingredients Nutrition

Directions

  1. .Sprinkle mangoes with salt and allow to stand overnight.
  2. Boil the sugar and vinegar 5 minutes, add to the drained mango, cook until tender. Add the other ingredients and cook slowly to desired consistency, 30 minutes to an hour. Pour into hot, sterilized jars and seal immediately.
  3. Makes 15 pints.
  4. Approximate nutritional analysis, per 2-tablespoon serving: 90 calories, 1.5 g total fat, 0.5 g. saturated fat, 0 mg cholesterol, greater than 150 mg sodium.*.
  5. http://starbulletin.com/1999/03/10/features/request.html.