Pumpkin & Zucchini With Rosemary

Total Time
15mins
Prep 5 mins
Cook 10 mins

For rosemary lovers an interesting & simple side dish!

Ingredients Nutrition

Directions

  1. Cut zucchini & pumpkin into thin sticks.
  2. Boil, steam or microwave zucchini & pumpkin until just tender; drain.
  3. Melt butter in medium saucepan, add bacon, stir over medium heat until bacon is starting to crisp.
  4. Add rosemary zucchini & pumpkin & toss lightly to combine.

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