I love Pumpkin Bread & I love Zucchini Bread and this recipe proves to be a delightful combination of the two! I made exactly as Friedel recommends and the two loaves came out perfectly! Thanks for posting this recipe, Friedel!
I found this recipe on the Taste of Home website and adapted it somewhat to suit my taste. I used 2 cups whole wheat flour and 1 cup all-purpose and I reduced the sugar to 1 1/2 cups. It was superb! Thanks for posting!
I made this recipe into 18 muffins and they were so soft, moist and delicious! They were a great mix between fluffy and dense. I just sprinkled a little bit of sugar on the top before slipping them into the oven to give them that flakey top that I love and baked them for about half the time. Thanks for the great recipe!
Wonderful flavor and texture. Best zucchini bread ever!! Thank you for the recipe!
Like others, I mixed white and whole wheat flour and I left out the nuts. I also used grapeseed oil instead of butter and they turned out YUMMY! I made mini-muffins like one of the other reviewers and they took 17 mins to bake. I topped half of them with cream cheese frosting - just because - and that was beyond delicious. Great recipe! Thanks.
OK, so I quadrupled this recipe so I could use up the entire can of pumpkin. I used extra zucchini to make up for any pumpkin that was missing (I think about 3 oz.) My kids LOVED it. Tastes like normal pumpkin bread. Loved paring up the two squashes. Nice and moist.. YUMMY
I also used 2 cups Whole wheat flour and 1 cup all-purpose. These are so yummy. I made mini muffins instead of loaves. They cooked for 20 min and my kids love them. Thanks for the recipe. It's definitely a keeper.
Very good, I made four mini loaves, two plain, one with chocolate chips and nuts and one just with chocolate chips. Took two to work and they disappeared. Thanks for the great recipe.
All my friends and family LOVE this bread!! I make it all the time and it rarely makes it out of the pan! I can't make enough!! Thank you so much for sharing this!
This was delicious! A cake-like texture with just the right amount of spice. I made one regular loaf and two mini loaves. I've already eaten the two mini loaves that I was planning on giving away! This one won't last long!