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    You are in: Home / Recipes / Pumpkin Zucchini Bread Recipe
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    Pumpkin Zucchini Bread

    Pumpkin Zucchini Bread. Photo by * Pamela *

    1/1 Photo of Pumpkin Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Sackville's Note:

    Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.

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    Serves: 32



    Units: US | Metric


    1. 1
      Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
    2. 2
      Mix eggs and sugar together, then stir in the pumpkin and butter.
    3. 3
      Stir dry ingredients together and add to egg mixture.
    4. 4
      Mix well.
    5. 5
      Stir in the zucchini and nuts.
    6. 6
      Divide into pans and bake 45 to 50 minutes or until the loaves test done.
    7. 7
      Cool in pans ten minutes before removing to wire racks to cool completely.

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    Ratings & Reviews:

    • on November 04, 2002


      I love Pumpkin Bread & I love Zucchini Bread and this recipe proves to be a delightful combination of the two! I made exactly as Friedel recommends and the two loaves came out perfectly! Thanks for posting this recipe, Friedel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009


      I found this recipe on the Taste of Home website and adapted it somewhat to suit my taste. I used 2 cups whole wheat flour and 1 cup all-purpose and I reduced the sugar to 1 1/2 cups. It was superb! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010


      I made this recipe into 18 muffins and they were so soft, moist and delicious! They were a great mix between fluffy and dense. I just sprinkled a little bit of sugar on the top before slipping them into the oven to give them that flakey top that I love and baked them for about half the time. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Pumpkin Zucchini Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 175.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 4.0 g
    Cholesterol 32.6 mg
    Sodium 139.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.6 g
    Sugars 12.8 g
    Protein 2.5 g

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