Pumpkin Zucchini Bread

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.

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Ingredients

Nutrition

Directions

  1. Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
  2. Mix eggs and sugar together, then stir in the pumpkin and butter.
  3. Stir dry ingredients together and add to egg mixture.
  4. Mix well.
  5. Stir in the zucchini and nuts.
  6. Divide into pans and bake 45 to 50 minutes or until the loaves test done.
  7. Cool in pans ten minutes before removing to wire racks to cool completely.