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    You are in: Home / Recipes / Pumpkin Yogurt Pie Recipe
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    Pumpkin Yogurt Pie

    Pumpkin Yogurt Pie. Photo by Lalaloula

    1/2 Photos of Pumpkin Yogurt Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lalaloula's Note:

    This recipe was inspired by Mirj's Citrus Pumpkin Pie in a Nutty Crust. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    For the crust

    For the pumpkin yogurt filling

    Directions:

    1. 1
      For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
    2. 2
      Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
    3. 3
      For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
    4. 4
      Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
    5. 5
      Let cool in the pan. Enjoy!

    Ratings & Reviews:

    • on November 15, 2011

      55

      Absolutely delicious pie! Loved the combo of ingredients in the crust & the pie itself was wonderful! Shared it with a neighbor couple, & it got nothing but raves! I'll definitely be making this one again several times, I'm sure, before the end of the year! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Yogurt Pie

    Serving Size: 1 (1171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1850.7
     
    Calories from Fat 806
    43%
    Total Fat 89.5 g
    137%
    Saturated Fat 17.7 g
    88%
    Cholesterol 419.7 mg
    139%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 229.3 g
    76%
    Dietary Fiber 25.3 g
    101%
    Sugars 77.3 g
    309%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    vanilla beans

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