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    You are in: Home / Recipes / Pumpkin Yogurt Pie Recipe
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    Pumpkin Yogurt Pie

    Pumpkin Yogurt Pie. Photo by Lalaloula

    1/2 Photos of Pumpkin Yogurt Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lalaloula's Note:

    This recipe was inspired by Mirj's Citrus Pumpkin Pie in a Nutty Crust. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    For the crust

    For the pumpkin yogurt filling

    Directions:

    1. 1
      For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
    2. 2
      Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
    3. 3
      For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
    4. 4
      Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
    5. 5
      Let cool in the pan. Enjoy!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 15, 2011

      55

      Absolutely delicious pie! Loved the combo of ingredients in the crust & the pie itself was wonderful! Shared it with a neighbor couple, & it got nothing but raves! I'll definitely be making this one again several times, I'm sure, before the end of the year! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2014

      I've made many of pumpkin pies and this one was not a hit with my family. Something about the flavor was just amiss. I don't know if it was because I used an off brand of yogurt and pumpkin or what. I may make this again with name brand ingredients to see if that was the problem. Crust was good. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Yogurt Pie

    Serving Size: 1 (1171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1850.7
     
    Calories from Fat 806
    43%
    Total Fat 89.5 g
    137%
    Saturated Fat 17.7 g
    88%
    Cholesterol 419.7 mg
    139%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 229.3 g
    76%
    Dietary Fiber 25.3 g
    101%
    Sugars 77.3 g
    309%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    vanilla beans

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