Pumpkin (Yes, Pumpkin!) Soup

READY IN: 20mins
Recipe by meltedcountry

When offered this soup, the thought was not at all appealing to me. Pumpkin soup? I wanted to be thoughtful, so I said I would try just a little. Well, I LOVED it, and ended up asking for the recipe so I can make this myself. Do try it...you may be surprised!

Top Review by lmerk

This is a very good soup but not much pumpkin flavor. I added some pumpkin pie spice and Old Bay and it pumped it up a bit. Also, instead of heavy cream (yikes) I used skimmed evaporated milk and it turned out fine. Linda

Ingredients Nutrition


  1. In large soup pan, saute onions in butter. Remove from heat and stir in the flour until smooth. Gradually stir in chicken broth and pumpkin. Add brown sugar, salt, pepper, and nutmeg. Bring to boil, then reduce to simmer for 5 minutes Add heavy cream and cook an additional 2 minutes Serve hot.ENJOY!

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