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I only used the sage butter sauce on this recipe. I had used a pumpkin ricotta mixture in my raviolis. I love using won ton wrappers for these because it makes it so much quicker and the flavor is excellent. I didn't have any problems with making them or boiling them, they stayed intact. Then I simmered them in the sauce. Sage butter sauce goes so well with pumpkin raviolis. They were like eating little pillows of delight. Thanks for sharing your recipe Queen!!

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FrenchBunny December 23, 2010

Tried out making the ravioli before starting the sauce to make sure it would be a good meal (just in case we had to order takeout). Unfortunately the ravioli were not good at all. I honestly think it was the wonton wrappers. They were way too thick and gummy for a ravioli.

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AmandaT519 October 04, 2009

The sauce was okay after I heated it excessively, but the wontons were horrible and definitely should not be boiled.

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charleybutters November 07, 2007

This was good and I loved the flavors, but my wonton raviolis completely fell apart (that is why only 3 stars). I really tried to seal them well. I think next time I will just buy the pumpkin raviolis and make the sauce with them.

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JD's K9 Queen November 04, 2007

I made it just as the recipe called for, it was DELISH!!! My husband and I had a nice chat while filling the wonton's with pumpkin....it was a wonderful way to unwind! The sage butter cream was sooooo rich....it was just a wonderful meal all the way around!

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Carolinagirl76 October 16, 2007

Not bad. My husband liked these. The only thing I did different was used premade pumpkin raviolis. The sage went nicely with this dish.

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skiingpeaches April 21, 2006
Pumpkin Wonton Ravioli W. Sage Butter Cream