I only used the sage butter sauce on this recipe. I had used a pumpkin ricotta mixture in my raviolis. I love using won ton wrappers for these because it makes it so much quicker and the flavor is excellent. I didn't have any problems with making them or boiling them, they stayed intact. Then I simmered them in the sauce. Sage butter sauce goes so well with pumpkin raviolis. They were like eating little pillows of delight. Thanks for sharing your recipe Queen!!
Tried out making the ravioli before starting the sauce to make sure it would be a good meal (just in case we had to order takeout). Unfortunately the ravioli were not good at all. I honestly think it was the wonton wrappers. They were way too thick and gummy for a ravioli.
The sauce was okay after I heated it excessively, but the wontons were horrible and definitely should not be boiled.
This was good and I loved the flavors, but my wonton raviolis completely fell apart (that is why only 3 stars). I really tried to seal them well. I think next time I will just buy the pumpkin raviolis and make the sauce with them.
I made it just as the recipe called for, it was DELISH!!! My husband and I had a nice chat while filling the wonton's with pumpkin....it was a wonderful way to unwind! The sage butter cream was sooooo rich....it was just a wonderful meal all the way around!
Not bad. My husband liked these. The only thing I did different was used premade pumpkin raviolis. The sage went nicely with this dish.