Pumpkin Wild Rice Soup

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Total Time
15 mins
30 mins

Autumn is approaching and this is an easy soup to make to welcome the change in seasons. To make this 'after-work do-able' cook the rice the night before and chill it.

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  1. Sauté the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.
  2. Stir in the wild rice and pepper; continue to heat for another 10 minutes.
  3. Stir in the cream and heat through; do not boil.
  4. Garnish with chives or parsley and serve.
Most Helpful

5 5

This is THE BEST pumpkin soup I've ever had! I wouldn't change a thing. Thanks!

5 5

This was a hit at my house tonight! I wasn't sure the kids would go for it, but 3 of the 4 kiddos loved it. ;) I used fat free half & half and added some brown rice in addition to the wild rice. It was terrific.

5 5

Very nice, earthy flavored soup.