1 Review

Wonderful recipe! I changed the spices by cutting back slightly on the ginger and cloves and adding some nutmeg. I also added a dash of cardamom to the filling. I refrigerated the cookie dough for a couple of hours to make it easier to drop on a cookie sheet. I took these to a Halloween party and they were a big hit. The cookies are very cake like a little sticky but well worth the sticky fingers!

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Queen Dana November 01, 2009
Pumpkin Whoopie Pies With Cream-Cheese Filling