Pumpkin Whoopie Pies W/Cream Cheese Filling
- Ready In:
- 32mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 eggs
- 354.88 ml sugar
- 295.73 ml margarine (softened)
- 473.18 ml canned pumpkin
- 709.77 ml flour
- 24.64 ml cinnamon
- 4.92 ml nutmeg
- 2.46 ml ginger
- 4.92 ml salt
- 9.85 ml baking powder
- 9.85 ml baking soda
directions
- Preheat oven to 350°F.
- Cream together eggs, margarine, sugar and pumpkin.
- In separate bowl mix remaining ingredients.
- Add dry mixture to creamed mixture.
- Drop onto lightly greased cookie sheets.
- Bake at 350°F for 12-15 minutes or until done.
- Cool completely fill with cream cheese filling recipe follows.
- Cream cheese filling.
- Cream 8 oz package of cream cheese (softened)add 4TBS margarine. Add 1 TBS milk and 2 TBS vanilla Blend well.
- Sift 2 cups confectioner's sugar into creamed mixture. Mix together add more confectioner's sugar as needed to make somewhat stiff but spreadable.
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