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    You are in: Home / Recipes / Pumpkin Whoopie Pies Recipe
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    Pumpkin Whoopie Pies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 28, 2009

      I gave this 5 stars because it tasted good and doesn't have shortening in it. The cake part didn't puff up like I expected and remained sort of flat. Also, I decided that it's just too labor intensive to do again. In the future, I'll make more of a cake and cut it into individual servings instead. Everyone loved them, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      I gave this 5 stars. My family loved these whoopie pies. My copy of this recipe is slightly different. My copy calls for 2 egg yolks, 2 cups brown sugar, 1/2 cup oil, no cinnamon, 1/2 tsp ground cloves, 1 1/2 c canned pumpkin, and 4 1/2 cup flour. The rest is the same. Thanks for posting a great recipe. Christine (internetnut)

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    Nutritional Facts for Pumpkin Whoopie Pies

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 841.0
     
    Calories from Fat 407
    48%
    Total Fat 45.2 g
    69%
    Saturated Fat 10.9 g
    54%
    Cholesterol 35.9 mg
    11%
    Sodium 369.0 mg
    15%
    Total Carbohydrate 104.8 g
    34%
    Dietary Fiber 1.2 g
    4%
    Sugars 76.3 g
    305%
    Protein 5.5 g
    11%

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