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    You are in: Home / Recipes / Pumpkin Whoopie Pies Recipe
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    Pumpkin Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    pgserver6's Note:

    Fall is not Fall if I don't make pumpkin whoopie pies! My family loves them and so does anyone who tries them! The recipe is requested often. I first tried them at my girlfriend's grandma's house and insisted on the recipe which she gave me. Thank you Niny! Prep time includes making the filling which I usually make while baking.

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    Units: US | Metric



    1. 1
      Beat eggs, brown sugar, and oil together.
    2. 2
      Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
    3. 3
      Bake at 350 degrees for 10-12 minute.
    4. 4
      Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
    5. 5
      I wrap each sandwich individually with plastic wrap.
    6. 6
      To make filling, mix in order given.
    7. 7
      Makes enough filling for 2 batches of pumpkin whoopy pies.

    Ratings & Reviews:

    • on June 28, 2009


      I gave this 5 stars because it tasted good and doesn't have shortening in it. The cake part didn't puff up like I expected and remained sort of flat. Also, I decided that it's just too labor intensive to do again. In the future, I'll make more of a cake and cut it into individual servings instead. Everyone loved them, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007


      I gave this 5 stars. My family loved these whoopie pies. My copy of this recipe is slightly different. My copy calls for 2 egg yolks, 2 cups brown sugar, 1/2 cup oil, no cinnamon, 1/2 tsp ground cloves, 1 1/2 c canned pumpkin, and 4 1/2 cup flour. The rest is the same. Thanks for posting a great recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Whoopie Pies

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 841.0
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 10.9 g
    Cholesterol 35.9 mg
    Sodium 369.0 mg
    Total Carbohydrate 104.8 g
    Dietary Fiber 1.2 g
    Sugars 76.3 g
    Protein 5.5 g

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