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    You are in: Home / Recipes / Pumpkin Whoopie Pies Recipe
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    Pumpkin Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nana Lee's Note:

    LANDONSMOMMY on another site posted this recipe. Thought it would be good for Halloween.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Line cookie sheet with parchment paper.
    3. 3
      In a large bowl, whisk together the melted butter, and brown sugar until smooth.
    4. 4
      Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoons vanilla, the baking powder, and 3/4 teaspoons salt.
    5. 5
      Using a spatula fold in the flour.
    6. 6
      Using and ice cream scoop or tablespoon drop 12 mounds onto the cookie sheet -- bake until springy to the touch -- about 10 minutes.
    7. 7
      Cool on a wire rack completely.
    8. 8
      Meanwhile, using an electric mixer cream the softened butter, with the cream cheese.
    9. 9
      Add the powdered sugar and the remaining salt and vanilla; mix on low speed until blended the beat on medium-high until fluffy.about 2 minutes.
    10. 10
      Spread the cream filling between two cakes.

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    Ratings & Reviews:

    • on November 06, 2008

      55

      Excellent recipe. I have made these 6 times since the posting of the recipe, and have people asking for them. I use a # 50 scoop, quadruple the recipe, and get almost 5 dozen. I make more like 6 x the quantity of filling, as we like them very full. I bake them in a commercial convection oven at 325 degrees, but they take almost 15 minutes for me. Thank you for this recipe, Nana Lee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Whoopie Pies

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.9
     
    Calories from Fat 285
    44%
    Total Fat 31.7 g
    48%
    Saturated Fat 19.3 g
    96%
    Cholesterol 152.3 mg
    50%
    Sodium 659.3 mg
    27%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 1.1 g
    4%
    Sugars 55.6 g
    222%
    Protein 7.6 g
    15%

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