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    You are in: Home / Recipes / Pumpkin Whoopie Pies Recipe
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    Pumpkin Whoopie Pies

    Pumpkin Whoopie Pies. Photo by Chef*Lee

    1/3 Photos of Pumpkin Whoopie Pies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Cookie16's Note:

    This recipe is from the King Arthur Flour Cookie Cookbook except for the filling. I had copied the recipe out of the cookbook from the library and did not write out the filling recipe. I used cream cheese frosting when I made them and they were very good.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees and lightly grease 2 large baking sheets.
    2. 2
      Beat together pumpkin, eggs, sugar, oil and molasses.
    3. 3
      Scrape down sides of bowl then beat in the salt, spices and baking soda.
    4. 4
      Scrape down sides then beat in the flour.
    5. 5
      Scrape down sides and beat another minute to make sure everything is incorporated.
    6. 6
      Use a 1/4 cup measure to scoop batter onto baking sheets. I got 6 per baking sheet.
    7. 7
      Bake 10 to 12 minutes.
    8. 8
      Cool completely then sandwich with frosting.
    9. 9
      Wrap each individually in plastic wrap.

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    Ratings & Reviews:

    • on October 23, 2010

      55

      Thank you so much for posting this recipe. I'm in love with it! These are just excellent. Tender soft cake, with just the right amount of spice, (I doubled it and actually added more cinnamon.)
      I used cinnamon cream cheese frosting.
      I think I'm going to make these every fall!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      These are pumpkinlicious!!!!!!!!! They bake up so big and moist!! I love the spices, not too heavy, just right! I used Creme Horn Filling to fill them, it's my favorite cream cheese creme filling. Will definitely make these again and again, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      These were AWESOME! I did want to share that I used my pumpkin roll filling to fill these and it turned out great! 1 8 oz block of cream cheese 1 cup powdered sugar 6 tablespoons butter 1 tsp of vanilla extract (optional) Combine all ingredients with electric mixer until well blended and creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Whoopie Pies

    Serving Size: 1 (2563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 730.2
     
    Calories from Fat 229
    31%
    Total Fat 25.5 g
    39%
    Saturated Fat 5.5 g
    27%
    Cholesterol 35.2 mg
    11%
    Sodium 495.4 mg
    20%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 1.2 g
    4%
    Sugars 93.6 g
    374%
    Protein 4.7 g
    9%

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