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    You are in: Home / Recipes / Pumpkin White Chocolate Chip Cookies Recipe
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    Pumpkin White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    fionamaggie's Note:

    Adapted from King Arthur Flour. I love this recipe because the pumpkin flavor shines through. Feel free to substitute regular chocolate chips or raisins. And if you don't have pumpkin pie spice, just use your favorite combination of ginger, cloves, allspice and nutmeg.

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Whisk together dry ingredients, set aside.
    3. 3
      Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
    4. 4
      Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
    5. 5
      Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.

    Ratings & Reviews:

    • on December 08, 2009


      These are really good. However, the first 2 dozen that came out were really brown on the bottom. After that I put them in for 10 mins and that seemed like long enough. I am putting them on a holiday platter for something other than the traditional chocolate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      These cookies are wonderful! Great flavor and actually, lighter than what we expected. I added a cup of pecans. These are going to go into my cookbook as a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin White Chocolate Chip Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 123.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.9 g
    Cholesterol 18.9 mg
    Sodium 77.0 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.8 g
    Sugars 7.3 g
    Protein 1.6 g

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