Pumpkin White Chocolate Cheesecake

Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

I love cheesecake and this one is great for fall and the holidays. Cooking time includes chilling time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place cookies in food processor; process until fine crumbs. Add 2 tablespoons sugar and butter.
  3. Cover; process until combined. Press onto bottom of 9-inch springform pan; set aside.
  4. Process cheese and 1 cup sugar in food processor until smooth.
  5. Add pumpkin, melted morsels, eggs, cinnamon, vanilla and nutmeg. Process until combined. Pour into crust-lined pan.
  6. Bake 55 to 60 minutes or until center is almost set.
  7. Remove from oven; cool on wire rack for 30 minutes.
  8. Process almonds, 2 tablespoons butter and 1 teaspoon sugar in food processor; spread on baking pan.
  9. Bake at 350 for 10 minutes until toasted.
  10. Sprinkle nut mixture on cheesecake. Loosen sides of cheesecake; cool 1 hour.
  11. Cover; chill 4 hours or until firm.

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