Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin, White Chocolate Bread Pudding W/ Walnut Caramel Sauce Recipe
    Lost? Site Map

    Pumpkin, White Chocolate Bread Pudding W/ Walnut Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Teri's Note:

    Not very low in calories...but it's only once a year...right? Plus, it uses up that extra pumpkin. Cooking time includes baking and set time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bread Pudding

    Walnut Caramel Sauce

    To garnish and serve

    Directions:

    1. 1
      To make pudding: Whisk half-and-half, eggs, pumpkin, dark brown sugar, pumpkin pie spice, cinnamon and vanilla extract in large bowl until well blended.
    2. 2
      Fold in bread cubes.
    3. 3
      Stir in white chocolate chips.
    4. 4
      Transfer mixture to 2 (7-by-11-inch) glass baking dishes.
    5. 5
      Let stand 20 minutes.
    6. 6
      Preheat oven to 350 degrees and bake 40 minutes until set.
    7. 7
      To make sauce: Whisk brown sugar and butter in heavy saucepan over medium heat until butter melts.
    8. 8
      Stir in cream slowly, whisking 4 minutes until sugar dissolves and sauce is smooth.
    9. 9
      Add walnuts and stir to combine.
    10. 10
      To serve: Sift confectioners' sugar over bread pudding.
    11. 11
      Serve bread pudding warm with cinnamon ice cream and sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin, White Chocolate Bread Pudding W/ Walnut Caramel Sauce

    Serving Size: 1 (471 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1101.5
     
    Calories from Fat 437
    39%
    Total Fat 48.5 g
    74%
    Saturated Fat 27.0 g
    135%
    Cholesterol 152.3 mg
    50%
    Sodium 787.7 mg
    32%
    Total Carbohydrate 153.8 g
    51%
    Dietary Fiber 4.3 g
    17%
    Sugars 91.2 g
    365%
    Protein 16.9 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites