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    You are in: Home / Recipes / Pumpkin White Chip Nut Bars Recipe
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    Pumpkin White Chip Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Jadelabyrinth's Note:

    Given to me by my Busia, this recipe has been a family Christmas tradition for many years.

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    Ingredients:

    Serves: 45

    Yield:

    Bars

    Units: US | Metric

    Bars

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, cinnamon, cloves, and baking soda in a small bowl; set aside.
    3. 3
      In a large mixing bowl, beat butter and both sugars until creamy.
    4. 4
      Beat in the pumpkin, vanilla, and egg until blended.
    5. 5
      Gradually beat in the flour mixture.
    6. 6
      Stir in the white chips and nuts.
    7. 7
      Spread into a greased or parchment paper lined 15.5 x 10.5 jelly roll pan. A 9x13 pan can be used instead, but bars will be much thicker.
    8. 8
      Bake 18-22 minutes (22-25 minutes if using a 9x13 pan) or until a wooden toothpick inserted in the center comes out clean.
    9. 9
      Cool completely.
    10. 10
      Combine the glaze ingredients, using only enough water to make the right consistency. It needs to be thin enough to drizzle, but not so thin that it runs off the spoon before you can drizzle it.
    11. 11
      Drizzle the glaze over the bars, let harden.
    12. 12
      Cut bars into 2" x 1" bars. Number of bars will depend on what size pan you use.

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    Nutritional Facts for Pumpkin White Chip Nut Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 72
    49%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.2 mg
    5%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.9 g
    47%
    Protein 1.6 g
    3%

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