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    You are in: Home / Recipes / Pumpkin Whipped Cream Recipe
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    Pumpkin Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    aj McPieguy's Note:

    Pumpkin whipped cream recipe I stole from a sticky toffee pudding recipe on wildoats.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chill mixing bowl and beaters in the freezer for 10 minutes.
    2. 2
      Beat cream with sugar until soft peaks form.
    3. 3
      Add vanilla, spices and pumpkin puree.
    4. 4
      Beat to stiff peaks, about 1 to 2 minutes longer.

    Ratings & Reviews:

    • on September 28, 2011

      55

      SO delicious!! Tastes just like pumpkin pie. I served this on top of a flourless chocolate cake, and it was to die for! everyone raved about it. will DEFINITELY make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      butterscotch girl served this with brunch and i was literally licking the bowl in front of her whole family.... i seriously loved this recipe and will use it again for holidays where calories dont count :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      i'm so glad i found this recipe - it is exactly what i wanted to make! i served this atop pumpkin custard and also used it on raspberry crepe-like pancakes and it was so so good: the perfect pumpkin and spice flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Whipped Cream

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 198
    82%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.6 g
    30%
    Protein 1.3 g
    2%

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